Organic Certified Product

Grape skins protect grape fruits from UV overexposure, pathogen aggression, environmental pollution and adverse weather conditions. The thousands of molecules that the grape is able to synthesize and accumulate in the fruit skin are the secret of its defenses. Our exclusive technologies allow us to completely liquefy the grape skin, thereby completely recovering its complex defensive chemistry.

Red grape polyphenolic molecules, likethose contained in UVIOX®, have an inhibitory activity on membrane metalloproteases 2 of skin cell lines, preventing collagen degradation. UVIOX® is an ideal active ingredient to be used in preventative anti-age cosmetic formulations.


CTFA name: Hydrolyzed Grape Skin